Taste: Citrus-fruity notes combine with crisp freshness and bright acidity Scent: Bright varietal wine with refreshing aroma of currant leaves, green apple and hints of citrus fruits. Gastronomic combinations: Cheese (especially goat), smoked fish, salads with rich dressings with vinegar, vegetables in all their forms, lean fish, white meat, poultry.

Taste: fresh, mineral Scent: fine, with hints of wild grasses and meadow flowers, accentuated by light minerality. Gastronomic combinations: green salads, seafood, pasta with shrimps and salmon, grilled salmon with vegetables, lasagna with mushrooms and cheese.

Taste: fresh, in harmony with the aroma. Scent: developed, thin, with well-defined floral tones Gastronomic combinations: a great addition to light white meat and fish dishes, salads, thin cheeses, biscuits, fruits.

Taste: clean, full, fresh, harmonious, corresponding to the variety Scent: delicate, with fruit and berry notes, with a predominance of white plum and gooseberry. Gastronomic combinations: great with light meat, duck and goose liver, fish, seafood, various types of cheese, nuts