Taste: soft, velvety. Scent: developed with a predominance of red fruits and berries. Gastronomic combinations: great with meats and various types of cheese.

Taste: Velvet tannins are combined with bright acidity, berry fruitiness and pleasant aftertaste. Scent: Juicy wine with bright aromas of black berries, plums and notes of allspice. Gastronomic combinations: Grilled dishes, burgers, veal dishes, lamb dishes, stews, dishes with rich sauces, cheese platter.

Taste: Well balanced with ripe tannins, notes of mint, dark chocolate and coffee beans combined with a pleasant oak wood flavor. Scent: The fruity bouquet is dominated by aromas of cherry, black currant, blackberry, fig and plum, as well as subtle notes of spice and leather. Gastronomic combinations: Pairs well with cream cheese, red meats and stews.

Taste: dense, thick, tart Scent: complex, tart, harmonious combination of black fruit and undergrowth, animalic notes and smoke. Gastronomic combinations: perfect with red meat, game, spicy cheeses.