Taste: soft, velvety. Scent: developed with a predominance of red fruits and berries. Gastronomic combinations: great with meats and various types of cheese.

Taste: Well balanced, sophisticated, soft texture and light bitterness in a long aftertaste. Scent: Pure delicate aroma reveals notes of mountain herbs and wildflowers with apple and lemon notes. Gastronomic combinations: Wine goes well with oriental dishes, fish, poultry and cheeses.

Taste: Well balanced with ripe tannins, notes of mint, dark chocolate and coffee beans combined with a pleasant oak wood flavor. Scent: The fruity bouquet is dominated by aromas of cherry, black currant, blackberry, fig and plum, as well as subtle notes of spice and leather. Gastronomic combinations: Pairs well with cream cheese, red meats and stews.

Taste: A dense, balanced wine with noticeable berry notes, well defined shades of cocoa, violet and plum. Scent: Aromas of red berries, blackberries, cherries, raspberries and plum jam prevail. Gastronomic combinations: It goes well with hard cheeses, hot meat and game dishes.