Taste: The fragrance reveals the Bordeaux style: well structured, intense, balanced, with tones of morocco leather, coffee and chocolate. Scent: Bordeaux style scent, with exquisite notes of morroco leather and plum, is first felt on the nose and then revealed with the aromas of tobacco leaves and chocolate. Gastronomic combinations: It goes well with meats, cheese and baked vegetables.

Taste: Velvet tannins with pleasant acidity, fruity and light spicy nuances. Scent: Intense wine with aromas of black forest berries, cherries and notes of sweet spices, tobacco and chocolate. Gastronomic combinations: Red meat (especially grilled), game (duck, wild boar, bear), grilled sausages, pates, rich vegetable dishes, spicy dressings or marinades, dishes with red wine sauces.

Taste: Strong, tart and rich, with a long berry aftertaste. Scent: With notes of forest black berries, ripe cherry, black currant, blackberry and black pepper. Gastronomic combinations: Game dishes, grilled meats, soft cheeses.

Taste: The taste is full, velvety, with a complex and memorable aftertaste. Scent: The aroma of the wine is a generous palette that combines many shades of red berries, plums, blackberries, figs and withered fruits. Gastronomic combinations: It goes well with hard cheeses, hot meat and game dishes. Awards: Harvest year 2017: Gold medal - XXIII International Professional Competition of Wines and Spirits, November 13 – 22, 2019.