Taste: Intense, harmonious taste with well rounded tannins complemented by notes of buckthorn, kumquat, persimmon, quince and tea. Scent: A captivating aroma combining tones of quince, duchess, fijoa, melon, fresh dried apricots and sea buckthorn, reflecting the terroir of the wine and the technology used for this local variety. Gastronomic combinations: Great pair for Caucasian cheeses, light meat and eggplant dishes.

Taste: Vigorous fruitiness combined with good acidity and body. Scent: Fruit wine with pleasant aromas of pear, white peach, vanilla and honey. Gastronomic combinations: Fish and seafood, dishes with cream sauce, white meat, poultry, pates, salads, vegetable dishes, dishes with mushrooms.

Taste: clean, full, fresh, harmonious, corresponding to the variety Scent: delicate, with fruit and berry notes, with a predominance of white plum and gooseberry. Gastronomic combinations: great with light meat, duck and goose liver, fish, seafood, various types of cheese, nuts

Taste: light, fresh. Scent: clean, harmonious, with floral shades Gastronomic combinations: goes well with poultry, seafood, especially with oysters.