| Weight | 2 kg |
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| Dimensions | 7.8 × 7.8 × 23 cm |
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| Soil type | Southern carbonate and weakly alkaline chernozems, powerful and super-powerful, low-humus |
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| Gastronomic combinations | It goes well with fish with white sauce, white meat, delicate cheeses, pates and sausages. |
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| English |
Taste: fresh, balanced, harmonious.
Scent: mineral-floral dominant against the background of light spicy notes.
Gastronomic combinations: goes well with fish with white sauce, white meat, delicate cheeses, pates and sausages.
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Taste: clean, full, fresh, harmonious, corresponding to the variety Scent: delicate, with fruit and berry notes, with a predominance of white plum and gooseberry. Gastronomic combinations: great with light meat, duck and goose liver, fish, seafood, various types of cheese, nuts
Taste: Rich and harmonious, with perfectly balanced light body, delicate texture and sonorous acidity. Scent: This is a bright and piercing Sauvignon Blanc with light notes of tropical fruits, citrus fruits, nuances of gooseberries and currant leaves paired with the unique Mtsvane, with tones of peach, melon, pear and linden flowers. Gastronomic combinations: Ideal with seafood, vegetables and spicy dishes.
Taste: fresh, mineral Scent: fine, with hints of wild grasses and meadow flowers, accentuated by light minerality. Gastronomic combinations: green salads, seafood, pasta with shrimps and salmon, grilled salmon with vegetables, lasagna with mushrooms and cheese.
Taste: The taste is full, round, buttery, with hints of white berries and ripe fruits. Scent: Bright aroma with light floral and candy shades. Gastronomic combinations: It goes well with hard cheeses, hot and cold fish and seafood dishes. Awards: Harvest year 2018: 1st place - Roskachestvo Project “Wine Guide of Russia” - 2020; Silver medal - 22nd Exhibition of Wines and Spirits Vinorus – 2019; Silver medal - 21st International tasting competition of wine products “Southern Russia - 2019”.
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