Taste: clean, full, fresh, harmonious, corresponding to the variety Scent: delicate, with fruit and berry notes, with a predominance of white plum and gooseberry. Gastronomic combinations: great with light meat, duck and goose liver, fish, seafood, various types of cheese, nuts

Taste: Full-bodied, with soft tannins and delicate roughness. Scent: Fresh, juicy fruits predominate - cherries, strawberries and raspberries. Gastronomic combinations: It goes well with light meat dishes and poultry.

Taste: Well balanced with ripe tannins, notes of mint, dark chocolate and coffee beans combined with a pleasant oak wood flavor. Scent: The fruity bouquet is dominated by aromas of cherry, black currant, blackberry, fig and plum, as well as subtle notes of spice and leather. Gastronomic combinations: Pairs well with cream cheese, red meats and stews.

Taste: Full-bodied, soft, with balanced tannin structure. Scent: Bright, with tones of red berries and notes of blackcurrant jam and raspberries, with hints of violets and tobacco leaves. Gastronomic combinations: It goes well with cold cuts, mushrooms and wild boar.

Taste: A dense, balanced wine with noticeable berry notes, well defined shades of cocoa, violet and plum. Scent: Aromas of red berries, blackberries, cherries, raspberries and plum jam prevail. Gastronomic combinations: It goes well with hard cheeses, hot meat and game dishes.

Taste: Soft wine with notes of vanilla, citrus fruits of white flowers and balanced acidity. Scent: Pronounced fruity. Gastronomic combinations: Recommended to serve with salads, fish dishes, poultry and cream cheeses.

Taste: Well balanced, sophisticated, soft texture and light bitterness in a long aftertaste. Scent: Pure delicate aroma reveals notes of mountain herbs and wildflowers with apple and lemon notes. Gastronomic combinations: Wine goes well with oriental dishes, fish, poultry and cheeses.

Taste: Velvet tannins are combined with bright acidity, berry fruitiness and pleasant aftertaste. Scent: Juicy wine with bright aromas of black berries, plums and notes of allspice. Gastronomic combinations: Grilled dishes, burgers, veal dishes, lamb dishes, stews, dishes with rich sauces, cheese platter.

Taste: Velvet tannins with pleasant acidity, fruity and light spicy nuances. Scent: Intense wine with aromas of black forest berries, cherries and notes of sweet spices, tobacco and chocolate. Gastronomic combinations: Red meat (especially grilled), game (duck, wild boar, bear), grilled sausages, pates, rich vegetable dishes, spicy dressings or marinades, dishes with red wine sauces.